Skip to main content

Whales and dolphins, whales and dolphins, yeah.


A few weeks ago I went on an impromptu road trip, to a place south of Sydney called Jervis Bay. It's about 3 hours drive from Sydney and quite beautiful. It is a prime whale and dolphin spotting destination, and apparently between June and November is a great time to spot some of our special, plankton loving cousins!
Terrorvision released an album immortalising whales and dolphins so they msut be pretty special.
A few facts about whales and dolphins:


  • They don't have gills or scales
  • They need to come to the surface to breathe air
  • They are warm-blooded
  • Dolphins have sex for pleasure
  • They have mammary glands
  • They have eyelids
  • They produce milk for their young


A whale. Really...we saw its tail!











A black and white picture of a beach.




Jervis Bay Marine Park. This is where we saw some whales.




Jervis Bay is home to HMAS Jervis Bay, part of the Royal Australian Navy.
This is a picture of parachute jumpers over the ocean.

Another whale. We were able to get quite close to it.











The same whale but a zoomed in picture. Seriously. It's more whale-shaped.
You could see the waves rolling over it, and see the cigar-shaped torso of the fish. Otherwise maybe it was a submarine. Or huge flexible, moving, fish-shaped pipe.

In Jervis Bay Nature Reserve (called Booderee National Park) there were wallabies just wandering around and most were really friendly and weren't scared to cautiously approach you.


Cave Beach
 A chunk of washed up coral on the sea shore on Cave Beach, Jervis Bay Nature Park.


Riesling and fish and chips. Makes fish and chips sound so sophisticated. Riesling sounds like you have to be cultured and probably be wearing a double breasted dinner jacket to drink it. It sounds civilised, refined and European. Like you have to have a certain amount je ne sais quoi to choose it and that if you buy it, you probably know what wine you're buying. It's not your average Super Value Sparkling shiraz or rosé. The reason that I bought it was that it sounds/looks impressive and that I know white wine goes quite well with fish. I made sure to vocalise this too, albeit quite briefly.

Me, walking up to the cash desk: "White wine goes quite well with fish doesn't it? Is this a good choice, mate? This is quite fruity but not too strong?"
Guy behind the cash desk in the drive through off-license: "Yep"
And with my one fact about white wine expended, I paid and walked away.

It was really good fish and chips. We had barramundi and flathead. Both amazing and maybe, possibly the best fish and chips that I have ever had. The portions were pretty big. The fish was really tasty and fresh, and the batter was not too greasy and not too overpowering. The shop is called World Famous Fish N Chips in a town called Huskisson.

A place called Erowal Bay, on the shores of St Georges Basin; a large and shallow lagoon near to Jervis Bay. It is a small salt water in land sea, rich in fish and fed by a small inlet of water leading to the Tasman Sea.





Labels:

Comments

Post a Comment

Popular posts from this blog

A new experience

It felt like I did a lot of travelling today. I'm in Moscow now. In total it was about 8.5 hours. But I had gone forward by 3 hours, and spent a few hours waiting for a delayed plane after being searched like a terrorist, and all the contents of my backpack unpacked and gone through with a fine tooth comb, and comments about sandals that I had in my backpack as being "too heavy". I have no idea what that meant, and at the time I probably didn't help the searching by Lisbon airport security by replying a sarcastic "uhhh,....yeah". I had a pencil case with me, and the guy doing the searching took every single pen and pencil out, and examined them all! I'm really not sure what he was looking for, as I could have used them as instruments of pain infliction but he allowed me to keep them all. I evetually boarded my flight to Maldova which was hugely delayed for no specific reason, so I got to Maldova and had to get on a bus from the plane, go to the transit a...
3 comments
Read more

When starchy, unboiled vegetables are harder than steel.

Around a year ago I bought a knife set made by an American company called Füri. They were nice knives I thought. Notice the "were". They're no longer nice knives. Below is an email that I wrote to them a few weeks ago. An email that they as yet, haven't answered. So I thought I'd post my letter online. The email was entitled "Füri-ous at knife breaking". I hope they understood the pun of their company's name. Hi Füri, Just over a year ago (March or April 2012), I purchased a 9cm (3.5 inch) Pairing knife. It was in a set along with an 20cm Cook's Knife. I decided to buy Füri brand knives as I was looking for some good quality kitchen knives; knives that enhance my enjoyment of cooking. However, last week I was cutting through a potato (chopping it into cubes for a soup) with the 9cm Pairing Knife, when the knife just snapped! I've attached some pictures. A clean break in the knife - no twisting or bending. A clean bre...
2 comments
Read more

The Dangers of Washing Up

Washing dirty dishes is a pretty tedious task, it causes arguments between couples, family disharmony about whose turn it is (to my younger sister who had an S in her name: if your name has an S in it then you only do washing up with an S in the days), friction among friends sharing a flat and one of them using 5 pans to cook bacon and egg, the point is escaping me....pretty much everyone would like to not do it. Pretty much everyone needs an excuse. This is a good excuse. A big, hairy, fuck-off spider in the corner of your kitchen. You can even see what looks like a black and white little face that looks like Papa Lazarou from The League of Gentlemen.  "Oh my....fuck me dead...what the fffffuuu..." was my reaction. Pretty colourful lanaguage looking back on it, but I was arse-clenchingly surprised. I'm not even that scared of spiders. But for those not used to seeing massive spiders (me included) this is probably one of the biggest, hairest, fuck-off spiders I have ...
3 comments
Read more